"The building was built in a unique stylearound 1585, originally as a house, but it has known several fates through the ages. It was first owned by rich merchants and ship owners, and then by French ‘Filibusters’. During the second part of the 19th century and until the beginning of the 20th century, it was a traditional inn under the name ""Inn of the White Pigeon"".
A small alley next to the building leads directly to the sea. On the other side of this lane, were the garden and the stables of the inn, which is now home to the restaurant ‘Le Temps de Vivre’. Here you are invited to appreciate the creative cooking of Jean-Yves Crenn, widely recognized in Brittany as a perfect blend of soil and imagination. Welcome to ""Le Temps de Vivre"" meaning ""Take the time to Live"". Definitely a good place to experience the French Art of Living mainly made of taking your time to appreciate fine cooking, sharing dinner with family and friends, and looking for those few moments that make life more pleasurable.
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